Restaurants, bakeries, grocery stores, etc. targeted “JO” inspections began last year and the pace is increasing. “Since January, 1,500 checks have already taken place in Île-de-France,” says Marc Fesneau, the Minister of Agriculture, France’s supercop when it comes to food. Because he now alone controls the “single health police” and its experts capable of carrying out investigations from the cold rooms of butcheries to the microscopes of the laboratories. The usual suspects: listeria and salmonella. Viruses which, in rare cases can be fatal for humans.
2024-04-12 04:52:09
#Paris #food #poisoning #classified #highest #levels #risk #events
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