A new health alert warns that some brands of croquettes they can be contaminated with plastics. He has already ordered the removal of the affected lots, but many could already be in homes in the Basque Country and Catalonia, so extreme caution would have to be taken.
‘Tiempo al tiempo’ has carried out an investigative report on this alert for know the serious consequences What it would be like for our body to eat one of those croquettes contaminated with plastics.
Communities like Andalusia, Castilla la Mancha, Castilla y León, Catalonia, La Rioja, Basque Country and Madrid are affected by these croquettes. The presence of plastics in this product can cause health problems for those who consume it.
“Can produce abdominal pain, allergic symptoms and, above all, if they are micro plastics they can be absorbed. Some of them are accumulating and may be related to immune system problemsproblems hormonalproblems endocrine disorders or even cancer situations”, assured Manuel Viso, doctor.
How to distinguish a homemade croquette in a restaurant
Chef José Luis Armengol, in ‘Tiempo al tiempo’cuatro.com
Croquettes are a product highly demanded by all Spaniards, but are we really eating an unfrozen product? Currently most of the rrestaurants offer them to us as homemade and at quite high prices for an ultra-processed product.
Do we as consumers know how to differentiate them? A team from ‘Tiempo al tiempo’ has interviewed the chef José Luis Armengol who has explained live how to distinguish easily a homemade croquette from a frozen one.
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2024-04-22 17:53:27
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