Ecuador has taken a giant step in the world of gastronomy by achieving third place in the world ranking of TasteAtlas, a prestigious website dedicated to cataloging and rating dishes from around the world. On this occasion, the country has stood out with its delicious ‘Black Shell Ceviche’.
The ranking of TasteAtlas It has become a global reference for food lovers. What distinguishes it from others is its focus on audience ratings, applying rigorous mechanisms to avoid false, nationalistic or patriotic ratings, and giving special weight to users considered knowledgeable.
Black Shell Ceviche
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The Concha Negra Ceviche is a true culinary gem from Ecuador. This exquisite dish is prepared with baseball-sized black clams, also known as black shells or Anadara tuberculosa. These clams are prized not only for their flavor, but also for the belief that they have aphrodisiac properties.
The black shells are harvested in the mangrove forests along the Ecuadorian coast, adding a special touch to the gastronomic tradition from the country. Black Shell Ceviche, with its characteristic black color due to the ink of the clams, is prepared combined with onion, lemon juice, salt, yerbabuena, hot peppers and chopped tomatoes. This combination of flavors creates a unique experience that delights the most demanding palates.
Black Conch Ceviche
???? Ecuador ????????
⭐ 4.3
???? #3 best-rated clam dish in the worldLearn more about the best-rated clam dishes in the world: https://t.co/lVvTPeTGt9
Ceviche de conchas negras is a variety of ceviche prepared with baseball-sized black… pic.twitter.com/9FKmmRs2U7
— TasteAtlas (@TasteAtlas) October 12, 2023
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Among the first positions are:
The first place in the TasteAtlas ranking is occupied by ‘Plato de Almejas Amêijoas à Bulhão Pato’ from Portugal, a delicacy that combines clams with a delicious sauce based on olive oil, garlic, lemon juice and fresh cilantro, which may include white wine. This dish is generally enjoyed as an appetizer and served with bread.
Amêijoas à Bulhão Pato
???? Portugal ????????
⭐ 4.8
???? #1 best-rated clam dish in the worldLearn more about the best-rated clam dishes in the world: https://t.co/lVvTPeTGt9
Named after the 19th-century poet Raimundo António de Bulhão Pato, this simple Portuguese dish combines clams. pic.twitter.com/iNiyCT6y2m
— TasteAtlas (@TasteAtlas) October 12, 2023
In second place are the ‘Parmesan clams’, a typical Chilean dish that consists of razor clams covered with salt, white wine, butter and parmesan cheese. Originally from Chile, this dish is roasted until the cheese melts, making it ideal to accompany it with a glass of white wine.
Ecuador has reasons to be proud, since Concha Negra Ceviche has won third place in this prestigious ranking, highlighting the richness and diversity of the Ecuadorian gastronomy. This achievement is not only a cause for celebration for food lovers in Ecuador, but also an invitation for culinary adventurers around the world to try this coastal delicacy and immerse themselves in the unique flavor of black conchas.
In a world increasingly connected by the passion for food, Concha Negra Ceviche and other regional dishes continue to demonstrate that gastronomic diversity It is a global treasure that deserves to be explored and enjoyed.
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2023-10-12 21:07:26
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