From Monday, the Red Devils will settle in the training center of Tubize and the final preparations for the European Football Championship will start. There they are not just served any plate of pasta after training. “Our best sjotters need the best food and drink,” says cook Bartel Dewulf, who often went to the farthest corners of Flanders with national coach Roberto Martinez to search for the best eggs, vegetables or pieces of meat. “Sometimes with our boots on to the field.” They chose the purveyors of the Red Devils.
The eggs
“On Friday we will deliver the first 1,500 eggs for a week”, say Melissa Pauwels (26) and Jan Rowies (32) of Villa Kakelbont in Gijzegem. Their chickens live in a mobile house that they …
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