Student from ‘Giustino Fortunato’ Institute Takes Third Place in National Italian Cuisine Championship

The school director Maria Di Bello with the “Giustino Fortunato” Institute, following the excellent placing of the young Luigi Zaffarise, who placed third in the “Best student” category at the 2024 National Italian Cuisine Championship, wanted to make a social note express his satisfaction for the excellent placement of the fourth year hotel student from Marconia and for his companion, the teacher Rocco Mazzoccoli.

These are the words of the note:

“Great satisfaction for the result achieved by Luigi Zaffarise, 4th year Food and Wine student, at the final of the 2024 National Italian Cuisine Championship, held on 18 February in Rimini. Our student, led by prof. Rocco Mazzoccoli placed third in the “Best Student” category, obtaining a well-deserved bronze medal, making his way among students from other Italian regions who, like him, had passed the regional phase. My congratulations to our Luigi, who was able to seize this important opportunity, demonstrating passion, competence and creativity. Congratulations to Prof. Mazzoccoli who followed his student, preparing him to face this challenge of professional growth. Ad maiora”!

2024-02-22 17:33:27
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