Pohlreich is one of the masters of his field. He himself owns three restaurants and recently added the Café Imperial Dolce pastry shop to them. “We needed more facilities, better equipment. On the website, we offer customers three types of bread, pastries, whole cakes, single-serving desserts and mini-desserts. Pastry chef Daniele Combi is behind everything,” said Zdeněk for Deník.cz.
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Not only does Pohlreich not create desserts at his newly opened patisserie, he also does not cook at his other restaurants. “Those who know how to cook now” said the chef. Although he no longer works his magic in the kitchen, he passes on his experience through cookbooks. His latest is called Zlatá klasika – recipes tested by time, and in it you will find recipes for traditional Czech cuisine.
Thursday Prostreno!: Pohlreich in the kitchen
2023-12-11 23:30:14
#Chefs #Unexpected #Pohlreich #cut #chase
