Zapping Football National À la 93, episode 1: Identity and Mentality!
It’s off to a good start for the National clubs! This Saturday, October 14, the residents of the third French level are actually entering the competition in the Coupe de France, as part of the 5th round. And it was Dijon and Épinal, from 4 p.m., who launched the hostilities. The DFCO was opposed to Avallon, a Regional 2 club, against which it did not perform in detail (5-0). It was Walid Nassi who opened the scoring (25th), followed immediately by Mohamed Ben Fredj (32nd). The latter scored a double just before the break (41st), then a hat-trick after returning from the locker room (56th). Before becoming a decisive passer for… Walid Nassi, who came to close the ban (63rd). No worries for Dijon then. None from SAS Épinal either. Last in National, the Vosges club did the job on the field of ES Marange (R3) thanks to goals from Borodine, Depuidt, Colin and Le Paull (4-0).
????The DFCO did the job and qualified for the 6th round by dominating Avallon 5 goals to 0.#AFCODFCO pic.twitter.com/Wu5wPp6R34
— Dijon FCO (@DFCO_Officiel) October 14, 2023
The N2 also ensures
If the National clubs performed well, this is also the case for the National 2: Angoulême, Vire and Wasquehal all did the job against hierarchically inferior teams. Note that the Cup is full on the Pontivy side, where the two City clubs qualified. Finally, Bréquigny didn’t tremble either.
The main results from 4 p.m.:
Avenir 79 (R2) 0-5 Angoulême (N2) Meurchin (R3) 0-3 Wasquehal (N2) Lillebonne (R3) 1–6 Vire (N2) Les Écureuils Plogonnec (R2) 0–6 GSI Pontivy (N3) Unie Plougonven (R3) 0–3 Stade Pontivyen (N3) Naizinois (R3) 0–2 Brequigny (N3)
To sum up
It’s off to a good start for the National clubs! This Saturday, October 14, the residents of the third French level are actually entering the competition in the Coupe de France, as part of the 5th round. And it was Dijon and Épinal, from 4 p.m., who launched the hostilities.
2023-10-14 16:03:18
#Dijon #Épinal #problem #Vire #Angoulême #ensure
