It’s now been more than a decade since Tony Parker was married to star Eva Longoria, but we continue to hear from time to time about their union. More recently, the actress notably revealed what she had particularly remembered from her years alongside the basketball player.
Playing for 17 years in the NBA is already a great accomplishment for anyone. but doing it within a single franchise is even stronger and Tony Parker is one of those who can boast of it. Apart from his last pro campaign which he played with the Hornets, the playmaker has only known one and only team during his career in the US: the Spurs.
Having his jersey retired in Texas, his longevity there is all the more impressive when compared to the private life of the former French international. Because the latter, today in a relationship with Alizée Lim, has had several relationships during his career with the Spurs. Having lived with journalist Axelle Francine for nine years, it was above all her marriage to actress Eva Longoria that attracted attention.
After formalizing their marriage in 2007, the two lovebirds only stayed together for four years, however, their relationship regularly feeding the tabloids because TP having been at the heart of an adultery scandal which seriously affected his relationship with the Hollywood star. Their divorce, again very publicized, finally took place during the year 2011.
Eva Longoria fascinated by French cuisine
If she didn’t hide in the past that she was eaten away by certain demons during the time spent with the Habs, the star of the series Desperate Housewives admits all the same that she also lived very good times at his side. Having often been in France during the duration of their relationship, she notably became acquainted with French gastronomy, as she confided to the magazine Elle :
When I was married to Tony, he was in the French basketball team and we went to lots of small towns. I remember an incredible restaurant in Fécamp, in a very small family hotel. Tony was going to play, and I was staying at the hotel. I made friends with the chef who taught me how to make sauces with capers or lemon butter. Of course, everything is better with butter!
While her husband was going to play with the Blues, Longoria took the opportunity to learn how to cook “French style”, a particularly rewarding experience according to her. France’s gastronomy remains forever associated with its relationship with the neo-Hall of Famer, as she admits:
I will always be grateful to him.
If the story between Tony Parker and Eva Longoria ended badly, the famous actress has at least kept a good memory from her initiation to French gastronomy. Having such an ambassador of our national cuisine isn’t so bad after all!
2023-05-12 15:50:00
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