There is already a menu for the champions’ dinner which, as is tradition, offers each year the current green Masters jacket to the rest of the living members of the list of winners in the Augusta National clubhouse. This year the proposal is in charge of Scottie Scheffler and the appointment presents a tricky question: will the ‘fugitives’ to the LIV be invited to it? If Dustin Johnson, Patrick Reed, Phil Mickelson, Charl Schwartzel, Sergio García and Bubba Watson attended, they would be there, among others, with Tiger Woods, who has been very belligerent in defending the interests of the PGA Tour before the schism caused by the Saudi super league.
Be that as it may, the menu that will be served next Tuesday, April 4, revealed this Wednesday through the Masters’ social networks, will be varied and forceful. Scheffler He wanted to start with some ‘sliders’, mini-burgers with cheese “Scottie-style”, something that only a lucky few will be able to verify what it consists of. To continue, spicy prawns with sweet Thai chili and sriracha mayonnaise. A strange tortilla soup, including avocado, blue nachos, sour cream, cilantro, and lime.
That concludes the chapter on starters, which gives way to artillery. The main dish that the distinguished diners will taste will have two options to choose from. For the bravest, high loin chop (ribeye, a typical cut in the US), and for the most conservative, sea bass. For garnish, macaroni and cheese, corn dipped in jalapeño cream, fried brussels sprouts and potatoes. And to top it off, sweet explosion: a hot cookie in a pan with milk ice cream and cookies. Appetizing snacks. It will be seen if the climate of the dinner is also it.
