Argentina’s celebration of the World Cup in Qatar left dozens of snapshots for history. From the messages from the albiceleste players to the French to the consolation of Macron to a depressed Mbappé, author of the three French goals. However, many of those present and spectators detected a person who, a few seconds after the penalty scored by Montiel, which gave Argentina the victory, had already blended in with the champions on the Lusail pitch.
Era Salt Bae, a well-known Turkish chef who showed a sticky attitude towards the Argentines and showed a deep dedication to photographing and touching the coveted trophy. Well, FIFA, given the tons of criticism that the cook has received for his behavior, has decided to open a file on him for skipping the security cordon and for fiddling with the award, to which very few have access.
“As one of the world’s most recognizable sporting symbols and a priceless icon, the original FIFA World Cup Trophy can only be touched and held by a very select group of people, including former FIFA World Cup winners.” FIFA and heads of state,” FIFA said in a statement.
Salt Bae, from the end of the game, seemed to be very clear that the first person he should be photographed with was Leo Messi, the man of the end. At first, the PSG striker agreed and shook his hand, but the Turk was insistent and ended up bothering the Argentine, who despite being grabbed by the elbow by the cook, showed distance and some fed up grimace.
it didn’t stop there Nusret Gokce (his real name) and followed the world cup wherever he went. Players like Lisandro Martinez, Cuti Romero or Ángel Di María had no choice but to be photographed with him, despite the fact that some of them were surprised by his attitude.
Bae, together with the players of the Spanish team
Salt Bae has become one of the most popular chefs in the world in recent years. It has 19 restaurants throughout the world and a large number of elite athletes and celebrities have tried its menu, specializing in Turkish meat and a viral phenomenon due to its extroverted style when cutting and serving dishes to its diners. .
