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Everything is ready so that in less than a week its VII Ruta de la Tapa begins in La Línea de la Concepción. On this occasion the number of participating establishments reaches eleven. Linen gastronomy has a good reputation and now is the time to prove it again.
The Route will last from November 17 to 20 and in addition to delicious dishes, it includes, as in other editions, raffles, prizes and showsfrom concerts to the performance of the students of the Eva Dance Academy.
The collaboration between Alaho and the City Council allows for an event that is a benchmark in Campo de Gibraltar and that this year also coincides with the celebration of a Judo Championship that will take many visitors to La Línea.
This year eleven bars and restaurants participate with their creations, at a price of 4 euros: The bar, with seafood poviata, prawn and seaweed bread; the Bodeguiya and pasture air; Bitacorawith potatoes and cuttlefish; WestMediterranean hen; Beardscainelon; bodebarbeef quesadilla and colored butter; Chaboowith smoked cheeks with petit pois; Chickadees 27capricious ingot; Lolo Innthe two corners; The Chicotathe sea of Córdoba and Fireplacewith delight from Burgos.
