the cook of spain
the other selection
The menu is set by nutritionists and doctors, but chef Rodrigo Vargas puts the final touch to keep the team happy and well fed
Rodrigo Vargas He is to blame for how well fed the national team’s footballers are, the one who adds salt and pepper to the team’s menus to keep them healthy and strong. He has been behind the stove in Spain since 2010, first together…
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