“I want to go far” Broadcast contents on Sunday, February 13, 2022
“Judo medalist Mika Sugimoto goes to Tochigi! Egg over rice with the ultimate ingredients ”
February 13, 2022 (Sun) 06: 30-07: 00 Nippon Television
[Others]Mika Sugimoto, Takeyuki Kasuga, Hiroyuki Fukuda, Takuo Aoyagi, Makoto Aoyagi, Hiroshi Yagisawa, Kiyoji Yagisawa, Masako Yagisawa, Nanako Yagisawa, Munehiro Yagisawa, Kuji Abe, Ema Yamamoto
The 2596th Medalist becomes a gourmet hunter! in Nikko
This time, Judo medalist Mika Sugimoto will visit Nikko! First of all, she went to Toshogu to pray for victory, and while having her guide, Takeyuki Kasuga, explain, she visited “I have to see, I have to say, I have to ask”.
This time, Judo medalist Mika Sugimoto will visit Nikko! First of all, she went to Toshogu to pray for victory, and while having her guide, Takeyuki Kasuga, explain, she visited “I have to see, I have to say, I have to ask”.
The 2596th Medalist becomes a gourmet hunter! in Nikko
Sugimoto says he wants to make the ultimate TKG (rice with eggs). First of all, I went to “Kekkou-zuke Honpo” and tasted the freshly made Yunami! Get soy sauce and pickled tamari here!
Sugimoto says he wants to make the ultimate TKG (rice with eggs). First of all, I went to “Kekkou-zuke Honpo” and tasted the freshly made Yunami! Get soy sauce and pickled tamari here!
Sugimoto says he wants to make the ultimate TKG (rice with eggs). First of all, I went to “Kekkou-zuke Honpo” and tasted the freshly made Yunami! Get soy sauce and pickled tamari here!
Sugimoto says he wants to make the ultimate TKG (rice with eggs). First of all, I went to “Kekkou-zuke Honpo” and tasted the freshly made Yunami! Get soy sauce and pickled tamari here!
The next stop was “French AOYAGI in the forest”. We sell Araucana eggs. The egg yolk is thick without the fishy odor peculiar to eggs! Sugimoto tasted “Araucana egg-rich pudding”. Sugimoto got a freshly made Araucana egg. She also got a bowl as a gift.
(French, etc.)
Rich pudding with plenty of Araucana eggs
The next stop was “French AOYAGI in the forest”. We sell Araucana eggs. The egg yolk is thick without the fishy odor peculiar to eggs! Sugimoto tasted “Araucana egg-rich pudding”. Sugimoto got a freshly made Araucana egg. She also got a bowl as a gift.
The next stop was “French AOYAGI in the forest”. We sell Araucana eggs. The egg yolk is thick without the fishy odor peculiar to eggs! Sugimoto tasted “Araucana egg-rich pudding”. Sugimoto got a freshly made Araucana egg. She also got a bowl as a gift.
Nikko Yagisawa Farm
The next stop was “Yagisawa Farm”. Coco is making delicious rice, and Sugimoto tasted the gelato “Nikko Yagisawa Gelato” made from rice. To have delicious rice cooked with great care.
The next stop was “Yagisawa Farm”. Coco is making delicious rice, and Sugimoto tasted the gelato “Nikko Yagisawa Gelato” made from rice. To have delicious rice cooked with great care.
The next stop was “Yagisawa Farm”. Coco is making delicious rice, and Sugimoto tasted the gelato “Nikko Yagisawa Gelato” made from rice. To have delicious rice cooked with great care.
Nikko Yagisawa Gelato
The next stop was “Yagisawa Farm”. Coco is making delicious rice, and Sugimoto tasted the gelato “Nikko Yagisawa Gelato” made from rice. To have delicious rice cooked with great care.
Sugimoto says he wants to make the ultimate TKG (rice with eggs). First of all, I went to “Kekkou-zuke Honpo” and tasted the freshly made Yunami! Get soy sauce and pickled tamari here!
The next stop was “French AOYAGI in the forest”. We sell Araucana eggs. The egg yolk is thick without the fishy odor peculiar to eggs! Sugimoto tasted “Araucana egg-rich pudding”. Sugimoto got a freshly made Araucana egg. She also got a bowl as a gift.
The next stop was “Yagisawa Farm”. Coco is making delicious rice, and Sugimoto tasted the gelato “Nikko Yagisawa Gelato” made from rice. To have delicious rice cooked with great care.
“Ultimate TKG completed!”
The 2596th Medalist becomes a gourmet hunter! in Nikko
Yagisawa Farm’s proud delicious rice is cooked, and Sugimoto has completed the ultimate TKG (rice with eggs) using the ingredients collected so far! Sugimoto screams for deliciousness! The ultimate TKG (rice with eggs) was a great success.
Nikko Yagisawa Farm
Yagisawa Farm’s proud delicious rice is cooked, and Sugimoto has completed the ultimate TKG (rice with eggs) using the ingredients collected so far! Sugimoto screams for deliciousness! The ultimate TKG (rice with eggs) was a great success.
Yagisawa Farm’s proud delicious rice is cooked, and Sugimoto has completed the ultimate TKG (rice with eggs) using the ingredients collected so far! Sugimoto screams for deliciousness! The ultimate TKG (rice with eggs) was a great success.
Yagisawa Farm’s proud delicious rice is cooked, and Sugimoto has completed the ultimate TKG (rice with eggs) using the ingredients collected so far! Sugimoto screams for deliciousness! The ultimate TKG (rice with eggs) was a great success.
(French, etc.)
The 2596th Medalist becomes a gourmet hunter! in Nikko
Next, Sugimoto headed for “Oga, a straddle inn.” Kuji Abe, 80, is said to be the last Matagi in the Kanto region! I ate Mechauma bear juice using the bear that Mr. Abe stopped!
Next, Sugimoto headed for “Oga, a straddle inn.” Kuji Abe, 80, is said to be the last Matagi in the Kanto region! I ate Mechauma bear juice using the bear that Mr. Abe stopped!
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The 2596th Medalist becomes a gourmet hunter! in Nikko
Ema Yamamoto, a judo kids who had Sugimoto practice, will participate in the tournament! She unfortunately lost her, but she said, “I want to meet Mr. Sugimoto, teach me various things, and do it again!”
