The vicissitudes of Pere Arnau to combine studies and ASOBAL
Two seasons later and with the satisfaction of having been able to taste it the ASOBAL with the Genil i l’Osca
Two seasons later and with the satisfaction of having been able to taste it the ASOBAL with the Genil i l’Osca
Pere Arnau, in an archive image with Sarrià JOSE LUIS FERNANDEZ Pere Arnau return to Asobal. The right side of Sarrià,
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