¿Por qué la Selección Española bebe zumo de remolacha? El secreto científico que mejora el rendimiento (y por qué el PSG y Cavendish juran por él)

The Spanish national team is recalibrating its nutritional strategy following a scoreless draw against Cape Verde in their opening match of the FIFA World Cup. As the squad prepares for upcoming fixtures, the focus has shifted toward high-performance dietary habits, specifically the use of beetroot juice to optimize muscular oxygenation and physical output.

The Science of Beetroot as a Performance Aid

The use of beetroot juice in elite sports is grounded in its high concentration of inorganic nitrate (NO3-). According to the Australian Institute of Sport (AIS), which maintains a widely cited classification system for sports supplements, beetroot juice is categorized as a “Group A” supplement. This classification indicates that the substance has strong scientific evidence supporting its efficacy when used under specific protocols for athletic performance.

The Science of Beetroot as a Performance Aid

The physiological mechanism involves the conversion of inorganic nitrate into nitrite (NO2-) in the digestive system. This nitrite then enters the bloodstream and serves as a precursor to nitric oxide (NO). Nitric oxide acts as a vasodilator, which research suggests increases blood flow to muscles and improves the efficiency of oxygen utilization during intense physical exertion. Peer-reviewed studies in sports nutrition have indicated that this process can potentially improve cardiorespiratory endurance, increase the time to exhaustion during submaximal exercise, and optimize performance at the anaerobic threshold.

Nutritional Strategy for La Roja

The dietary program for the Spanish team is managed by nutritionist Toscana Viar. Rather than imposing rigid restrictions, the team’s approach centers on a personalized Mediterranean diet. This strategy prioritizes fresh, nutrient-dense foods, high-quality proteins, and complex carbohydrates tailored to the specific metabolic needs of individual players.

Toscana Viar nutricionista de la Federación Española de Fútbol y la suplementación de los jugadores

Beetroot juice is integrated into this routine specifically in the hours leading up to matches. While some observers on social media have questioned the impact of such supplements following the team’s lackluster debut in Atlanta, the practice is common across top-tier European football clubs. Past reports from players such as former Paris Saint-Germain midfielder Ander Herrera have highlighted the widespread adoption of beetroot supplementation in professional locker rooms, noting its effectiveness despite well-documented, harmless side effects like changes in urine pigmentation.

Beyond Soccer: A Global Trend in Endurance Sports

The “beetroot revolution” extends far beyond professional football. Athletes across diverse disciplines, including cycling, swimming, and long-distance running, have incorporated nitrate-rich supplementation into their training. Mark Cavendish, the decorated British cyclist, has publicly discussed his use of beetroot juice to aid performance, echoing the reports of other endurance athletes like Ironman champion Lauren Gross, who credited similar nutritional protocols for her success in long-distance competitions.

Beyond Soccer: A Global Trend in Endurance Sports

Additional Health Benefits of Beetroot

Beyond its role in athletic performance, nutritional science identifies several ancillary benefits of regular beetroot consumption:

  • Circulatory Health: The vegetable’s nitrate content is linked to the support of healthy blood pressure levels and circulatory function.
  • Nutrient Density: Beetroot is low in calories, providing approximately 43 calories per 100 grams.
  • Mineral Content: It is a significant source of potassium, which helps regulate fluid balance and may reduce feelings of heaviness or bloating.
  • Digestive Support: High fiber content contributes to gastrointestinal health and cholesterol management.
  • Micronutrients: The vegetable provides essential B-group vitamins, including folate (B9), as well as iron and vitamin C, the latter of which assists in iron absorption.
  • Antioxidant Properties: Beetroot contains antioxidants that assist in mitigating oxidative stress.

Looking Ahead: Tactical and Physical Adjustments

The Spanish team faces significant pressure to improve its offensive output following the draw at Mercedes-Benz Stadium. Head coach Luis de la Fuente has emphasized the need for greater physical freshness and intensity in the coming matches. While nutrition is a critical component of this preparation, the squad’s training regimen remains the primary vehicle for tactical refinement.

The team’s next opportunity to demonstrate improved form will come in their second group stage match. Supporters and analysts alike will be watching to see if these adjustments in preparation yield a more clinical performance as the tournament continues. Updates on the team’s training status and match-day lineups will be provided through official channels as the next fixture approaches.

Editor-in-Chief

Editor-in-Chief

Daniel Richardson is the Editor-in-Chief of Archysport, where he leads the editorial team and oversees all published content across nine sport verticals. With over 15 years in sports journalism, Daniel has reported from the FIFA World Cup, the Olympic Games, NFL Super Bowls, NBA Finals, and Grand Slam tennis tournaments. He previously served as Senior Sports Editor at Reuters and holds a Master's degree in Journalism from Columbia University. Recognized by the Sports Journalists' Association for excellence in reporting, Daniel is a member of the International Sports Press Association (AIPS). His editorial philosophy centers on accuracy, depth, and fair coverage — ensuring every story published on Archysport meets the highest standards of sports journalism.

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