V Wine Days: Rioja & Montilla-Moriles in San Sebastián de los Reyes

Lovers of good drinking and culture have a must-see this winter. San Sebastian de los Reyes once again becomes the epicenter of wine dissemination with the celebration of the V Wine Days.

Under the expert guidance of Rigoberto Carcellerthese days propose a sensory journey that goes far beyond a simple tasting. It is about understanding the effort that begins on earth and ends in the cup, this year with an added value: the participation of the students of the Municipal School of Music and Dance. Young local musicians will add a musical note to each sip, creating an immersive experience where culture is enjoyed with all the senses.

January starts with the flavor of tradition and the countryside

The cycle of meetings will begin next Wednesday January 21at 7:00 p.m.with a theme that brings us back to what is essential: «From field to field. Traditions. In this inaugural session, attendees will be able to learn first-hand about the work of those who care for the raw material before it reaches the table.

For this, the event will have the presence of Raúl Coronado, from Bodegas Coronadoy Javier Olivares, from the Campo Ruz Cheese Factory. The combination of wine and cheese is a classic, but this talk will delve into how grazing and sustainable agriculture define the taste of what we eat and drink.

The treasures of Montilla-Moriles arrive in February

The second stop of these days will take place on Wednesday February 4. On this occasion, the trip will take you to the south of Spain to discover the «Great traditional wines of Montilla-Moriles. Oenological treasures within everyone’s reach.

It will have Paco del Castillo and the support of DO Montilla-Moriles Regulatory Council. In addition, wineries of the stature of Alvear, Gracia Hermanos, Pérez Barquero and Toro Albalá. It will be an educational session designed so that attendees lose their fear of these complex wines and learn to enjoy their unique nuances in a relaxed and close environment.

Sustainability and the soul of the forest

The halfway point of the days will arrive Wednesday February 18 with a proposal that looks directly to the future and respect for the environment: «Wines with a forest soul. Sustainable by nature.

The session will be led by Jaime Postigo and Bodegas Bosque de Matasnos. It will be explained how cultivation in balance with the biodiversity of the forest generates wines with an overwhelming personality.

The closing: A trip to the roots of Rioja

To end these fifth days, the Wednesday February 25 Tribute will be paid to the wine region par excellence of our country. Under the title “A journey to the origins of Rioja wine”, attendees will be able to delve deeper into the history and evolution of these vineyards.

We will have the participation of Jorge Lecea, from Bodegas Leceawho will share the secrets of a winery that has managed to maintain traditional production methods, adapting them to new times.

Practical information and reservations for neighbors

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James Whitfield

James Whitfield is Archysport's racket sports and golf specialist, bringing a global perspective to tennis, badminton, and golf coverage. Based between London and Singapore, James has covered Grand Slam tournaments, BWF World Tour events, and major golf championships on five continents. His reporting combines on-the-ground access with deep knowledge of the technical and strategic elements that separate elite athletes from the rest of the field. James is fluent in English, French, and Mandarin, giving him unique access to athletes across the global tennis and badminton circuits.

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