Tim Hortons Staff Use Disposable Cups to Fill Reusable Ones: Study

Disposable paper cups are frequently used to fill customer-provided reusable mugs at Tim Hortons locations across Quebec, according to an investigation published by Les As de l’info.

The practice undermines a discount program launched in 2022 to cut down on waste by encouraging patrons to bring their own containers. Les As de l’info reported that undercover journalists ordered approximately 50 coffees at various franchise locations in the province to test whether the chain’s green pledge is upheld in daily operations.

Workers poured hot coffee into disposable paper containers before transferring the liquid into the reporters’ personal travel mugs in more than half of the test purchases. Investigators observed staff members throwing the paper cups straight into the garbage after completing the transfer.

The fast-food chain states on its corporate website that the incentive program helps eliminate refuse one container at a time. “Merci de nous aider à réduire notre quantité de déchets produits, un gobelet à la fois!” the company says on its official platform.

Undercover Coffee Orders Across Quebec

Reporters visited roughly 50 restaurant locations operating under the brand without revealing their professional identity. They placed standard over-the-counter orders by asking staff for a refill inside a personal container.

Employees in over 50 percent of those visits reached for a standard paper cup first. They filled that single-use vessel with coffee before pouring it into the customer’s travel mug.

Some staff members immediately tossed the intermediate paper cup into the trash bin.

Coffee Chain Offers Discount to Reduce Single-Use Packaging

The coffee chain introduced a 10-cent discount for patrons who bring their own drinkware in 2022. The incentive aims to draw participation away from single-use packaging.

The investigation highlights a gap between corporate marketing promises and actual counter service.

Franchise operators have not yet released a public statement addressing the findings published by Les As de l’info.

Editor-in-Chief

Editor-in-Chief

Daniel Richardson is the Editor-in-Chief of Archysport, where he leads the editorial team and oversees all published content across nine sport verticals. With over 15 years in sports journalism, Daniel has reported from the FIFA World Cup, the Olympic Games, NFL Super Bowls, NBA Finals, and Grand Slam tennis tournaments. He previously served as Senior Sports Editor at Reuters and holds a Master's degree in Journalism from Columbia University. Recognized by the Sports Journalists' Association for excellence in reporting, Daniel is a member of the International Sports Press Association (AIPS). His editorial philosophy centers on accuracy, depth, and fair coverage — ensuring every story published on Archysport meets the highest standards of sports journalism.

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