Dutch-Belgian barbecue champion Peter De Clercq, 56, has died, authorities confirmed.
The chef, a founding figure in Belgian grilling and a 2003 world champion, passed away in Knokke-Heist, a coastal town in Belgium. A subsequent autopsy found no evidence of foul play, pointing to natural causes, Focus-WTV reported.
De Clercq’s influence on competitive grilling in Europe was significant. His most celebrated achievement came in 2003 when he helped the Belgian team win the world barbecue championship in Jamaica. This victory solidified his reputation as a leading figure in the sport.
Following his world title, De Clercq became a prominent author and media personality. He wrote multiple books on barbecue techniques and co-hosted the television program “Grillmasters” alongside Seppe Nobels, sharing his expertise with a broad audience.
Before his rise to fame in competitive cooking, De Clercq was a restaurateur. He co-founded the grill restaurant Elckerlijc in Maldegem, East Flanders, in 1990. The establishment became known for its quality grilling.
In a statement shared on social media, Elckerlijc reflected on De Clercq’s contribution. “Although he was no longer involved with the restaurant in recent years and focused more on his personal activities, he remains an important part of the story and history of Elckerlijc. This loss comes unexpectedly for us and leaves a big void,” the restaurant posted Tuesday evening.
The initial report of De Clercq’s death was unclear, prompting an autopsy to determine the cause. A medical examiner concluded that his death was natural, according to the report from Focus-WTV. This finding has closed the case for investigators.
No further public statements or memorial services have been announced at this time. Details regarding funeral arrangements are expected to be shared by his family or representatives.
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