While the looks of the sports world concentrate on setbacks, volley and direct serbOh a tradition out of the track that continues to capture palates and hearts year after year. It is not any tennis ritual, or a miraculous play. It is something much simpler, but equally emblematic: strawberries with cream.
Yes, we talk about that traditional British dessert that has transcended time and gastronomy to become a symbol of the most prestigious tournament in the world. During Wimbledon, this sweet classic not only accompanies the games, but becomes one of the undisputed protagonists of the viewer’s experience.
Strawberries with cream.
A tradition as British as Wimbledon himself
Wimbledon is impregnated with traditions. From the strict rule that players must dress completely white to the presence of royalty in the central box, the tournament differs by an unique elegance and protocol. In that same spirit, cream strawberries have become a fundamental part of the annual ritual.
It is estimated that during the tournament More than 200,000 portions are soldwhich makes this dessert one of the most consumed products throughout the event. The figures impress: around 38 tons of strawberries, that is, about 1.92 million units of the fruit, are devoured by attendees every year.
Strawberries with cream.
A delicacy that begins in the field
What not everyone knows is that these strawberries do not come from anywhere. They are carefully harvested at Hugh Lowe Farms, a family farm located in Kent, just 50 kilometers from the Wimbledon club. This business, currently managed by Marion Regan, is responsible for selecting and collecting hand fruits every morning, ensuring that they arrive fresh and in an optimal state for daily consumption.
For many fans, attending Wimbledon is not complete without its portion of smoothness. It is usual to see thousands of people sitting in the stands enjoying the dessert while the games continue. The tails to buy them are long.
Even those who are not fans of tennis end up seduced by this small culinary tradition. And it is that Wimbledon has achieved what few sports tournaments achieve, which is to integrate the gastronomic as a fundamental part of their identity.
