Archers of 1era Compagnie d’Arc d’Eclaron met on Sunday, June 22, at the Arc Jardin to finalize the organization of the 24 Hours Beursault to be held on Saturday 28 and Sunday 29 June. Then, they hung sausages, andouillettes and merguez on a target in order to shoot them for what constituted the traditional “andouille shot”. Everyone had brought enough to eat for the midday meal. At the end of the meal, President Jacky Soudant gave the titles to the Roy and Dauphine of the Bird Shooting, namely Christophe Keller and Emma Souedant. The day ended with the garden part organized by the Roy and the Dauphine and it was Xavier Masson in adults and Elodie Rimbert in the beginners who won.
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