Wild Wines Returns to Rome, Expanding in the San Paolo District
Rome is buzzing with anticipation for the fifth edition of Wild Wines, a celebration of artisan and natural wines, set for March 9th and 10th. This year’s event marks a significant shift, relocating to the vibrant San Paolo District, a location easily accessible via the Metro Basilica di San Paolo.
A New Era for Wine Enthusiasts
The new venue in the San Paolo District promises a more spacious and comfortable experience for both exhibitors and visitors. This enhanced accessibility will undoubtedly draw a larger crowd.
A Global Gathering of Winemakers
Nearly 120 companies from around the world are slated to participate, showcasing a diverse array of wines. This international depiction promises a truly global outlook on the world of natural wines.
Free Tastings and a Growing Community
wild Wines is renowned for its free wine tastings, a popular draw for wine enthusiasts. The previous edition welcomed over 4,000 visitors in just two days, highlighting the event’s growing appeal.
A Focus on Natural Winemaking
The event prioritizes winemakers who embrace a “low intervention” approach. This means limiting oenological practices, additives, and sulfur dioxide, while also adhering to sustainable agricultural practices that avoid pesticides and herbicides.
Expert Insights
Lorenzo Macinanti (Solovino) and Giulia Arimattei (Arimattei dialog study) underscore the commitment to natural winemaking, emphasizing the importance of minimal intervention and sustainable practices.
Selvaggi Wines 2025: A Sensory Symphony in Spain
The 2025 Selvaggi Wines fair promises a captivating journey through the world of natural wines, blending tasting experiences with cultural immersion. Held in Vignaiolo, Spain, this year’s event features a diverse array of winemakers and distributors, including Arkè, Vin Glou, Natives, and SO2.
A Feast for the Senses: Special events
The fair’s schedule is packed with engaging events, designed to immerse attendees in the world of wild wines. Sensory experiences are paramount, transforming the act of tasting into a multi-sensory adventure.
Sensory Tasting: A journey of Discovery
- Sunday, March 9th: A day dedicated to sensory exploration, engaging smell, hearing, taste, sight, and touch.
- 2:30 PM: “Culture of Vigna” with Davide Eusebi and Otello Renzi, authors of the book of the same name, offering a narrative inspired by Mario Soldati and “wines of light.”
- 3:30 PM: “All Blinds Tasting,” a unique experience rediscovering wine through alternative senses, accompanied by David Riondino and the Rome All Blinds baseball team. This team, born in Bologna in 1994, is now globally recognized for its benefits to the blind community.
- 4:30 PM: “Radici,” a interesting discussion with Tatjana Butul, a peasant and expert cook, exploring the flavors and aromas of berries, roots, and spices from Slovenia to Sri Lanka, accompanied by Capitoline distillers.
A Dialogue on the Future of Natural Wines
Monday, March 10th: The debate “Natural Wines are Here to Stay” will feature winemakers, restaurateurs, distributors, and enthusiasts in an open mic format. This provides a platform for diverse perspectives on the evolution of natural wine culture.
The event promises a dynamic and inclusive surroundings,where attendees can engage with the world of natural wines on multiple levels. The combination of sensory experiences, cultural insights, and open dialogue makes this a truly unforgettable event.
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