Chef Toni Romero has launched his new autumn menu titled “Temps de samfaina” at Bart Burger Gastronòmic in Sant Boi de Llobregat, Barcelona, celebrating seasonal local produce from the Parc Agrari del Baix Llobregat, mundodeportivo.com reported.
Autumn Menu Highlights Local Produce at Bart Burger Gastronòmic
According to mundodeportivo.com, the menu opens with an eggplant yogurt paired with smoked sardine, blending vegetable textures with an intense marine flavor.
The centerpiece of the offering is rigatoni stuffed with samfaina, served alongside a cod pil-pil sauce. To round out the savory courses, Romero serves his signature gourmet burger: an Angus rib setback cooked at a low temperature, lacquered with honey and kimchi, and topped with pickled onion and a saffron-cilantro aioli, as reported by mundodeportivo.com.
Maria Piñero creates carrot cake for local campaign
The meal concludes with a dessert created by pastry chef María Piñero. revistagotravel.com noted that the sweet course consists of a carrot cake ingot served with an orange and cinnamon buttercream, utilizing locally grown carrots to close the kilometer-zero dining experience.
As a member of the Colectivo Sabors de l’Horta, Romero joins the “Temps de Samfaina” campaign organized by the Consorci de Turisme del Baix Llobregat. revistagotravel.com reported that the initiative aims to highlight proximity products, traditional farming, and local cuisine using fresh ingredients sourced directly from the agricultural park.
Four Years of High Gastronomy Between Two Buns
Operating out of the restaurant located at C/ Cervantes, 2 in Sant Boi de Llobregat, Romero marks four years since he left his position as head chef at Racó d’en Cesc to establish his own unique venue in the Baix Llobregat region, mundodeportivo.com reported. revistagotravel.com added that the chef maintains his commitment to creating imaginative dishes that push the boundaries of casual dining formats.
Toni Romero focuses on seasonal vegetables in Sant Boi
What is the main focus of Toni Romero’s new autumn menu?
The menu, titled “Temps de samfaina,” focuses on traditional samfaina and seasonal vegetables sourced directly from the Parc Agrari del Baix Llobregat.
Where is Bart Burger Gastronòmic located?
The restaurant is situated at C/ Cervantes, 2 (also referenced as C/Miguel de Cervantes) in Sant Boi de Llobregat, Barcelona.
Who designed the dessert for the Temps de samfaina menu?
Master pastry chef María Piñero created the dessert, which features a carrot cake ingot with orange and cinnamon buttercream.
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