In a press release from the comrades of Guy Marius Sagna UCAD section, the coordination denounces the quality of the meals in the evening during dinner.
« Since the COUD took the decision to lower dinner time to 6 p.m., under the pretext of avoiding long queues, some restaurants serve what they want after 7 p.m. They also change the dish of the day as they wish. As a result, students who prefer to have their dinner around 8 p.m. or those who are in class / revision until the same time, are not well served and struggle to have an appetizing food “, informed the coordination of Frapp UCAD
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Before continuing: We denounce this contempt of certain restaurants, the COUD and the delegates responsible for ensuring the quality of service, towards the students. If these restaurants are unable to provide quality service to all students until the deadline, let them tell us.
At the same time, we also noted that the work on the construction of the 2,500-seat restaurant stopped without any communication in this regard. The COUD must inform the students of the situation.
We reiterate our commitment to translating the aspirations of the students of the Cheikh Anta Diop University of Dakar »
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