Is this the eating secret for the successes of Van Aert, Vingegaard and Roglic? “We take a few hundred kilos of this with us on stage” (Cycling)


If Wout van Aert becomes cyclocross world champion, or Jonas Vingegaard wins the Tour again in July, they can thank Ghent’s Ien Vitse (34). As a chef at Jumbo-Visma, she determines what is served. And that’s a few times a day… cottage cheese, fresh cottage cheese. “We take a few hundred kilos of that with us on stage.”

Lieven Van Imschoot


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