We live on Long Island and baseball is a big thing around here, so I’m sharing a cute way to make cupcakes that look just like a baseball. And it doesn’t matter which team you support, because baseballs look the same and the recipe is easy to make with a mix of cakes and a simple topping.
However, the best part of the cupcake should be the red stripes. Moist and delicious and a lot of fun to do with the kiddos. Since we are at the beginning of summer, they would also be perfect to serve with a cool glass of honey and raspberry iced tea.
Enjoy these baseball cupcakes and don’t forget to pin them for later to refer to later!
Cupcakes da baseball
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ingrediants
Cupcake da baseball:
- 1box of chocolate mix cake
- 3large eggs
- 1 cupwhole milk
- ½ cupunsalted butter, softened
Soft glaze:
- 1 cupunsalted butter, softened
- 2 cupspowdered sugar, mixed with a whisk to break up the lumps
- 1 Teaspoonvanilla extract
- ¼ tspfine or kosher sea salt
- 3 tbspcream, more if needed
- 3 drops or more if neededGreen or gel food coloring, leaf green or dark green work well
Dark topping:
- 1 boxvanilla white fondant
- 1 tubered icing for cookies
- 1 cupicing sugar for cutting board
- 1disposable pastry bag, equipped with tip number 2
- 13 inch round cookie cutter / fondant
Key tag
Indications
Cupcake da baseball:
Preheat the oven to 350 degrees.
winnie the pooh phrases about life
Line two cups with the cups (I used red)
Using a stand-up mixer, combine all the cupcake ingredients and beat on medium speed until combined, smooth and fluffy
Pour the mixture into cupcake cases about ¾ full
Bake for 21 minutes, allow to cool completely Once out of the oven, allow to cool completely Once out of the oven, allow to cool completely Bake for 21 minutes Once out of the oven, allow to cool completely
Sprinkle powdered sugar on the cutting board, roll out the sugar paste in ½ inch thickness
Use the cutter and cut out 22 circles
Squeeze the cookie glaze into the piping bag
Pipe the lines of the baseball onto the piece of fondant
Let it dry while you finish the cupcakes
Icing:
Using a stand-up mixer, beat all ingredients on medium-high speed until creamy, fluffy and stiff with peaks
Using the angled spatula, spread it out slightly to cover the entire top of the cupcake
Using the angled spatula, spread it out slightly to cover the entire top of the cupcake
Carefully place the piece of baseball fondant in the center of the icing
Repeat the steps with the remaining icing and enjoy!
About the author
Pam Beth is a stay-at-home mom who lives in Long Island, New York. After living in Atlanta for many years as a restaurateur, she returned to New York and met my husband almost immediately.
They have been married for over 20 years and have two beautiful children, Tori and Josh. He knew he wanted to stay in the food business, so after getting a job at a spa as a manager, he started bringing his own healthy muffins and brownies for the staff and gym members. They were a great success!
Skipping a few years later, he founded Skinny Sweets Daily in 2019. It started out as a lean dessert blog, hence the name. After about a year, he decided to grow the blog into a more diverse blog by adding savory recipes, helpful tips, articles, and some other recipes from bloggers who were happy to share some of their delicious recipes with us. That said, he decided to rename the blog to Pam’s Daily Dish. There are still old time favorites, he kept all the lean and healthy recipes like vegan ones, gluten free, these, paleo and raw. Now, she has included some totally decadent recipes both sweet and savory that are her family favorites. You will have a great variety to choose from. Please visit Pamm’s daily dish at any time, as Pam says, you are always welcome.
