From the “Nagara River Blessing Course” offered at “Larkanda”, “Nagara River Natural Ayu Tomato”
And couscous. “The sweetness of tomatoes enhances the aroma of the whole crispy fried sweetfish
Teru.
Heiko, who not only fishes but also ships and buys, is also a connoisseur of fish. After the fisherman’s experience, lunch was waiting at the Italian restaurant “Larkanda” where he could eat the fish that came true in his glasses. “Larkanda” will open in 2019 in the commercial facility “Andon”, which is a renovated timber warehouse. It’s a cozy restaurant run by Italian chef Luka and partner and pastry chef Tomoyo. After honing his skills all over the world, Luka has worked at a restaurant in Gifu City for 14 years and has a deep understanding of Gifu’s food culture. The “Nagara River Blessing Course” that he creates is a perfect fusion of the blessings of this area and the local cuisine of Italy. Many dishes that fully bring out the charm of mokuzu crab and natural sweetfish can be counted as one of the contents of a trip with suction power that can only be tasted here in the Nagara River.
Dinner on the first day is at “Hotel Park”. The photo is a medicinal herb roll of chintz salmon from Nakatsugawa. We offered a course that used a lot of herbs such as watercress and sage, and medicinal ingredients such as ginseng.
A plate of vegetables from Gifu prefecture that are made from “Juhachiro” dishes that focus on beautiful skin. Served with sesame cream and goji berries using quinoa, barley and red rice.
“Sugiyama” offers “Mino Yakuzen cuisine” that combines Gifu’s herbs and traditional wild duck dishes. Takanori Sugiyama cooks on an iron plate charcoal stove related to the Imperial Household Agency Kamoba.
Dinner on the third day of the schedule is at the observation restaurant “Castle” of the “Grand Hotel”, a purveyor to the imperial family. Gifu’s treasure, Hida beef steak is the main dish of the course.
At “Ishikin,” “Nouvelle Cuisine, a medicinal set,” was offered with a beautifully delicate arrangement of seasonal flowers.
In this trip, in line with the purpose of the project to convey the charm of the Nagara River area with health care as the keyword, we will work hand in hand with hotels and restaurants that have been doing business here for a long time, and have a healthy meal using local ingredients. Was provided. Supper at “Hotel Park” incorporating medicinal food, “Sugiyama” with wild duck, which is a dish unique to the family of Utsukushi as a board of Ceremonies, and “Juhachiro” with the theme of beautiful skin Each of them entertained the guests with their elaborate menus.
In addition, a “healing health care program” is held between activities. A health program was proposed by holistic medical professionals such as acupuncturists and pharmacists, led by Dr. Toshiaki Nozaki of the Medical Salon M Gifu Chinese Medicine Center. After counseling each guest’s physical condition and constitution, in addition to a program that gives acupuncture, 輮, massage, etc., a lecture by Professor Nozaki will be given on the first and third days of the schedule, and each guest will have a lecture on that day at breakfast. We offer Chinese herbal soup that suits your physical condition. In the lecture, he gave guidance on how to deal with one’s body and health based on the Ying-Yang Five Elements theory, which is the center of oriental medicine.
Operates a ferry just for this day. The pier (?), Which is full of handmade feeling, is supported by Kazumasa Kadowaki, a co-member of the Nagara River Kurpark Resort Promotion and an architect.
The “River Port Market” held on the third day of the schedule was an opportunity not only for the participants of this project but also for the local people to once again realize the charm of the Nagara River area. The market, where popular confectionery stores, coffee shops, general stores, etc. opened on both banks of the river, is crowded with a large number of people even though it hardly advertised, and the one-day ferry that connects both banks is It was a great success with no breaks in the line all day.
The momentum to revitalize the Japanese region, which has been seen little by little since before the corona disaster, is accelerating to be closer to the values and lifestyles that have changed significantly depending on the corona. “Nagara River Kurpark Resort” is also a business that presents a new form of life, how to live in good health and what to cherish, while aiming to attract tourists.
