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Ugo Humbert or the love of a job well done

When we arrive at the All In Academy in the middle of the pines, the cicadas no longer sing and the workers are busy on this sunny but chilly December 10. We can see Ugo Humbert behind the glass of the gym. Messin warms up before going to type with Jo-Wilfried Tsonga. For more than three weeks, he had to take two days off. He’s like that, Ugo Humbert, he likes to work. As a child, he saw his father, a very famous butcher in Metz, get up at 5 a.m., come home at 8 p.m. and hurry. “Understood that that was life, you have to work”. He says it with a big smile. It’s not sweat and tears. Like a good craftsman, he relishes a job well done.

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